Shake up your perfect margarita and pour it into the glass. If you choose to skip the rim, just add a pinch of kosher salt to your cocktail shaker. Just rub a juicy halved lime around the rim of your glass and dip it into a dish of coarse sea salt, then flip over and fill with ice cubes. 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice optional sweetener: agave nectar or simple syrup, to. Finally, fresh lime juice is essential for a drink that tastes refreshing and in balance.Ī salt rim counters some of the bitterness in the liqueur and lime. Cordon Rouge elevates the everyday margarita and makes it grand. Or if you liked the idea of those warmer flavors, swap it out for Grand Marnier, a cognac-based spirit. Using Grand Marnier in cocktails brings that same finessed fanciness to summer entertaining. Choose a good triple sec, such as Cointreau, for vibrancy and sweetness that’s not too cloying. In addition to the best tequila you can muster, you’ll also need orange liqueur. Using blanco tequila will impart a crisp, peppery vibe to your drink, while opting for a reposado will create a smoother cocktail with a warm finish. No shelf-stable margarita mix, please! When stocking up your bar, look for tequila bottles labeled 100% agave. The secret to a great margarita? Good spirits-and fresh ingredients. Strain into the glass and place the lime garnish on the rim.
Shake Grand Marnier, tequila and lime juice with ice in a cocktail shaker. Holding glass upside down, dip wet half delicately into the salt. Cut a thin wheel from one of the lime halves as a garnish.
Seeking the best margarita recipe for relaxing poolside? Planning a tacos-and-margs party and not sure of the best ratio? We adore this classic cocktail for its refreshing, strong, and tart personality-and its absolute ease of assembly. Cut a lime in half and rub around half of the rim of a margarita glass.
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